Grill the chicken until it's golden brown, make a little slice if you want to to double check if it's cooked thoroughly. Take it off the grill and plate it. Next, we took the pasta, strained it and mixed it with the alfredo sauce in the wok turned the fire to medium and stirred it. After plating we added a dash of parsley on top of the penne as garnish for that finished look. :) Hope everyone that drops by or sees this, tries this home- it's super simple to make and a lot of fun! Until next time~!